This honey chicken dish is effortless to prepare. It is delicious served on steamed rice and garnished with sesame seeds and sliced green onions. Honey-glazed chicken features succulent chicken pieces coated in a sweet and savory honey sauce, complemented by hints of garlic and ginger. The dish is known for its rich, caramelized exterior and tender interior, making it a favorite for family dinners or special occasions.
Honey Glazed Chicken
Honey-glazed chicken features succulent chicken pieces coated in a sweet and savory honey sauce, complemented by hints of garlic and ginger. The dish is known for its rich, caramelized exterior and tender interior, making it a favorite for family dinners.
Ingredients
- ¼ cup honey
- 2 tbsp soy sauce
- ⅛ teaspoon red pepper flakes
- 1 ½ tbsp olive oil
- 2 skinless, boneless chicken breast halves, cut into bite-size pieces
Instructions
- In a bowl, combine honey, soy sauce, red pepper flakes, and olive oil. Add the bite-sized chicken pieces and mix well to coat. Let marinate for at least 30 minutes.
- In a large skillet, heat a little olive oil over medium heat.
- Add the marinated chicken pieces to the skillet, spreading them out in a single layer.
- Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Pour any remaining marinade over the chicken and let it cook for an additional 2-3 minutes, allowing the sauce to thicken and caramelize.
- Remove from heat and serve hot, garnished with sesame seeds or green onions if desired. Enjoy with rice or vegetables!
