Homemade spaghetti sauce with ground beef is the ultimate comfort food, elevating any pasta night into a gourmet experience. This sauce boasts a perfect balance of rich, meaty depth and vibrant, aromatic flavors that simmer together, creating a robust and satisfying dish. Its inviting aroma fills the kitchen, promising a delicious meal that delights the senses. Whether enjoyed on a cozy weeknight or served at a lively gathering, this classic sauce transforms simple ingredients into a hearty masterpiece, ensuring that every bite is packed with flavor and warmth. Indulge in the magic of homemade spaghetti sauce that will have everyone coming back for more!
Homemade Spaghetti Sauce with Ground Beef
Homemade spaghetti sauce with ground beef is a flavorful, hearty dish that combines rich meatiness with aromatic herbs and spices. Perfect for pasta nights, this comforting sauce simmers to create a robust flavor that enhances any meal, making it a beloved favorite for families and gatherings alike.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 small green bell pepper, diced
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Start by collecting all the necessary ingredients for your homemade spaghetti sauce with ground beef. This step is essential for an organized cooking process and ensures you have everything on hand before you begin.
- In a large saucepan set over medium-high heat, begin by adding the ground beef, chopped onion, minced garlic, and diced green pepper. As the mixture heats up, use a wooden spoon or spatula to break the ground beef into smaller pieces, ensuring even cooking. Cook and stir for about 5 to 7 minutes, keeping an eye on the ingredients as they transform. You’ll notice the beef turning a rich brown, while the onions become translucent and fragrant, and the green pepper softens. This combination of flavors and textures creates a flavorful base for your sauce. Once the meat is fully browned and crumbly, and the vegetables are tender, carefully drain any excess grease from the pan. This step is crucial to keep your sauce from becoming overly greasy, allowing the natural flavors of the ingredients to shine through as you continue with the recipe.
- Add the diced tomatoes, tomato sauce, and tomato paste to the pan, stirring well to combine all the ingredients into a cohesive mixture. Next, season the sauce with the dried oregano, dried basil, salt, and ground black pepper, ensuring that the flavors meld beautifully. Once everything is well mixed, reduce the heat to low and allow the spaghetti sauce to simmer for one hour. Stir occasionally during this time to prevent sticking and to help the flavors develop fully. This gentle simmering will deepen the sauce’s richness, resulting in a robust and flavorful accompaniment for your pasta.
- Serve the spaghetti sauce hot over your favorite pasta, allowing the rich flavors to meld beautifully. For an added touch, consider garnishing with freshly grated Parmesan cheese, chopped fresh basil, or a sprinkle of red pepper flakes to enhance the dish. Pair it with a side of garlic bread or a fresh green salad for a complete meal. As you dig in, savor the warmth and comfort of each bite, enjoying the satisfying combination of hearty beef, aromatic herbs, and vibrant tomatoes. This homemade spaghetti sauce promises to delight your taste buds and create a memorable dining experience. Enjoy every delicious moment!
