Greek Lemon Chicken and Potatoes is a vibrant and aromatic dish that transports your taste buds straight to the Mediterranean. The chicken, tender and juicy, is infused with zesty lemon, herbs, and olive oil, creating a harmonious blend of bright and earthy flavors. Paired with golden, crispy roasted potatoes that soak up all the savory juices, this dish offers a satisfying balance of freshness and richness. Each bite feels like a celebration of Greek culinary traditions, where simplicity meets bold, sun-kissed flavors. Perfect for a family dinner or a gathering, Greek Lemon Chicken and Potatoes is both comforting and refreshing, capturing the essence of Greek home-cooked meals.
Greek Lemon Chicken and Potatoes
Greek Lemon Chicken and Potatoes is a delicious, flavorful dish that combines tender chicken with crispy, golden potatoes, all infused with the bright zest of lemon and aromatic Mediterranean herbs.
Ingredients
- 4 pounds skin-on, bone-in chicken thighs
- 3 russet potatoes, peeled and quartered
- ½ cup fresh lemon juice
- ½ cup olive oil
- 6 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 1 teaspoon dried rosemary
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1 cup chicken broth, divided
- 1 teaspoon chopped fresh oregano, or to taste
Instructions
- Collect all the ingredients and preheat the oven to 425°F (220°C). Lightly grease a large roasting pan to prevent sticking and ensure the chicken and potatoes roast evenly, allowing for a crispy, golden exterior while keeping the inside tender and juicy.
- Place the chicken and potatoes in a large bowl. Add the lemon juice, olive oil, garlic, dried oregano, salt, rosemary, black pepper, and cayenne, then toss everything together until the chicken and potatoes are fully coated. This ensures the flavors are evenly distributed, allowing each bite to be infused with the aromatic herbs and tangy, savory seasoning.
- Arrange the chicken pieces skin-side up in the prepared roasting pan, and tuck the potato pieces around the chicken. Pour 2/3 cup of chicken broth over the mixture to keep everything moist during roasting. Then, spoon any remaining marinade from the bowl over the chicken and potatoes to enhance the flavor and ensure a delicious, savory coating as it bakes.
- Bake in the preheated oven for 20 minutes. Afterward, toss the chicken and potatoes to ensure even cooking, then return the chicken to the pan with the skin-side up to achieve a crispy, golden finish on the skin.
- Continue baking for an additional 25 minutes, or until the chicken is browned and fully cooked. To check for doneness, insert an instant-read thermometer near the bone; it should read 165°F (74°C) to ensure the chicken is safely cooked through and remains juicy.
- Transfer the chicken to a serving platter and cover to keep warm, allowing it to rest while retaining its moisture. Leave the potatoes in the pan to continue absorbing the flavorful juices, ensuring they stay crispy and tender.
- Transfer the chicken to a serving platter and cover to keep warm, allowing it to rest while retaining its moisture. Leave the potatoes in the pan to continue absorbing the flavorful juices, ensuring they stay crispy and tender.
- Transfer the potatoes to the platter with the chicken, allowing the flavors to meld together. This completes the dish, offering a hearty and flavorful combination of crispy potatoes and juicy chicken.
- Place the roasting pan on the stovetop over medium heat. Add the remaining 1/3 cup of chicken broth and use a wooden spoon to scrape up the browned bits from the bottom of the pan. This step helps release all the flavorful caramelized bits, creating a rich sauce to drizzle over the chicken and potatoes.
- Strain the pan juices into a measuring cup to remove any solids, then pour the flavorful liquid over the chicken and potatoes. This adds a glossy, savory finish, enhancing the dish with rich, concentrated flavors.
- Garnish with fresh oregano for a burst of vibrant flavor and color. Serve the dish immediately, savoring the delicious combination of herbs, chicken, and potatoes. Enjoy!
