Crockpot Italian Chicken is the ultimate comfort dish, effortlessly blending tender chicken with rich, savory flavors that transport your taste buds straight to the heart of Italy. As it simmers in the slow cooker, the chicken absorbs the aromatic blend of herbs and spices, becoming incredibly juicy and flavorful. The magic of this dish lies in its simplicity — set it and forget it, allowing the Crockpot to work its slow-cooking wonders while you go about your day. Perfect for busy weeknights or a cozy weekend dinner, this meal is both hearty and satisfying, offering a deliciously aromatic experience with every bite. Whether paired with pasta, rice, or fresh vegetables, it’s a versatile dish that always feels like a special treat, without the fuss.

Crockpot Italian Chicken

Crockpot Italian Chicken is a flavorful and easy-to-make dish that combines tender chicken with a blend of Italian herbs and spices. The slow cooking process allows the chicken to become juicy and infused with rich, savory flavors.

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Prep Time 5

Cook Time 8

Total Time 8 5

Course Main Course

Cuisine Italian

Servings 4

Calories 506 kcal

Ingredients

1 (16 ounce) bottle Italian dressing (such as Olive Garden℠ Signature Italian Dressing)
¼ cup grated Parmesan cheese
4 boneless skinless chicken breasts

Instructions

Combine the Italian dressing and Parmesan cheese in a bowl, stirring them together until well blended. This mixture will create a flavorful, creamy base that coats the chicken, infusing it with savory Italian herbs and the rich taste of cheese.
Place the chicken in the slow cooker and pour the dressing mixture over the top. Cover and cook on Low for about 8 hours, or until the chicken is tender, fully cooked through, and the juices run clear. This slow cooking process ensures the chicken becomes infused with the flavorful dressing while remaining moist and easy to shred.