Crème Brûlée French Toast is an indulgent twist on a classic breakfast favorite, transforming the simple into something extraordinary. Imagine the crisp, caramelized sugar top of crème brûlée fused with the rich, buttery flavor of French toast—each bite is a harmonious blend of textures and flavors. The crispy, golden crust gives way to a soft, custardy center that melts in your mouth, offering a satisfying contrast that feels both luxurious and comforting. This decadent dish is perfect for special occasions or when you want to elevate a weekend brunch, turning an ordinary morning into an unforgettable experience. Whether served with a drizzle of syrup or a dusting of powdered sugar, Crème Brûlée French Toast is sure to leave you craving more.
Crème Brûlée French Toast
Ingredients
- ½ cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 (1-inch thick) slices French bread
- 5 large eggs
- 1½ cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier)
- ¼ teaspoon salt
Instructions
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup, cooking until the sugar has fully dissolved. Once smooth, pour the mixture into a 9×13-inch baking dish, spreading it evenly on the bottom.
- Trim the crusts from the bread and arrange the slices in a single layer in the prepared baking dish. In a bowl, whisk together the eggs, half-and-half, vanilla, brandy, and salt. Pour the egg mixture evenly over the bread, ensuring it's fully soaked. Cover and refrigerate for at least 8 hours, or overnight, to let the flavors meld.
- Preheat the oven to 350°F (175°C). While the oven heats up, take the baking dish out of the refrigerator and let it sit at room temperature for a few minutes.
- Place the dish in the preheated oven and bake, uncovered, for 35 to 40 minutes, or until the French toast is puffed up and lightly golden brown.
