Imagine a steaming bowl of comfort on a chilly day—Creamy Chicken and Wild Rice Soup is the perfect remedy for a cozy, nourishing meal. Its velvety texture, enriched with tender pieces of chicken and hearty wild rice, creates a harmonious blend of flavors that soothe the soul. The soup’s creamy base offers a richness that perfectly complements the earthiness of the rice, while subtle hints of herbs and seasonings add depth and warmth. Each spoonful feels like a warm embrace, inviting you to savor the satisfying, wholesome goodness that makes this soup an irresistible favorite. Whether you’re curled up with a good book or gathered with loved ones, this comforting dish transforms any meal into a moment of pure joy.

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup is a rich, comforting dish that combines tender chicken, hearty wild rice, and a smooth, velvety broth. This satisfying soup offers a perfect balance of flavors, with the earthiness of the wild rice complementing the creamy base, making it a warming and nourishing meal.

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Prep Time 5

Cook Time 30

Total Time 35

Course Soups

Cuisine American

Servings 8

Calories 463 kcal

Ingredients

2 cooked, boneless chicken breast halves, shredded
4 cups chicken broth
2 cups water
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
¾ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
½ cup butter
2 cups heavy cream

Instructions

In a large pot, combine the chicken, broth, and water, and heat over medium. Once it reaches a boil, stir in the rice, keeping the seasoning packet aside. Cover the pot, then remove it from the heat to let it rest.
Combine flour, salt, and pepper in a small bowl. please only rewrite this in a unique way & shortly elaborate
In a medium saucepan, melt the butter over medium heat. Stir in the seasoning packet until the mixture begins to bubble. Lower the heat and gradually add the flour mixture, a few tablespoons at a time, stirring constantly to create a roux. Slowly whisk in the cream, blending until smooth and fully combined. Continue to cook for about 5 minutes, or until the sauce thickens.
Add the flour and cream mixture to the broth and rice, stirring to combine. Cook over medium heat for 10 to 15 minutes, or until the soup is thoroughly heated.
Ladle into bowls and serve warm—enjoy the comforting flavors!