Crawfish fettuccine is a rich and indulgent dish that brings together the flavors of the Louisiana bayou with the creamy comfort of classic pasta. The sweet, tender crawfish pairs harmoniously with a velvety sauce, creating a perfect balance of texture and taste. Each bite is a journey through Southern cuisine, where the delicate seafood meets the warmth of spices, enveloped in a luscious, savory coating. Whether enjoyed as a special occasion meal or a comforting weeknight dinner, crawfish fettuccine exudes the soul of the South, offering a dish that’s both satisfying and full of character. The combination of fresh seafood and rich, flavorful sauce makes this pasta dish truly unforgettable.
Crawfish Fettuccine
Crawfish fettuccine is a delicious Southern-inspired pasta dish that combines tender crawfish with a creamy, flavorful sauce. The dish offers a perfect balance of rich textures, with the sweet, delicate crawfish complementing the smoothness of the sauce and the fettuccine.
Ingredients
- 6 tablespoons butter
- ½ cup chopped green onion
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 pound crawfish, peeled
- 1 (8 ounce) package processed cheese food, cubed
- 1 cup half-and-half cream
- 2 teaspoons Cajun seasoning
- 1 large tomato, chopped
- 1 pound dry fettuccini pasta
- ½ cup grated Parmesan cheese
Instructions
- In a large skillet, melt the butter and sauté the green onion, bell pepper, and garlic until the onions turn translucent. Add the flour and cook, stirring constantly, for about 7 minutes to form a roux.
- Stir in the crawfish meat, then cover the skillet and let it simmer for 20 minutes to allow the flavors to meld together.
- Add the processed cheese, half-and-half, Cajun seasoning, and tomato to the mixture. Cover and let it simmer for an additional 20 minutes. While this cooks, prepare the pasta.
- Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente, then drain. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the pasta with the sauce and pour it into the prepared baking dish. Top with Parmesan cheese and bake for 20 minutes, or until the dish is bubbly and golden.
