Chicken Taco Soup Recipe

Chicken Taco Soup is a comforting and flavorful dish that brings the perfect blend of warmth and zest in every spoonful. With its rich, savory broth and the savory spices that dance across your taste buds, this soup has an irresistible, satisfying kick. It’s a versatile meal that effortlessly adapts to your cravings, whether you’re in the mood for a hearty lunch or a cozy dinner. The best part is how effortlessly it captures the essence of a taco, transforming it into a soul-soothing, one-pot wonder. Whether topped with a dollop of sour cream, shredded cheese, or a sprinkle of fresh cilantro, each bite feels like a festive celebration, making it a crowd-pleasing favorite for any occasion.

Chicken Taco Soup

Chicken Taco Soup is a hearty, flavorful dish that combines the comforting elements of a traditional soup with the bold, zesty flavors of tacos. It typically features a rich broth filled with tender chicken, vegetables, and a blend of spices that give it a savory, slightly spicy kick.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course, Soup, Stew

Cuisine American, Mexican

Servings 8

Calories 343 kcal

Ingredients

  

• 2 (15.5 ounce)  reduced-sodium black beans, rinsed and drained, divided
• 1 (1 lb.) jar thick and chunky salsa, divided
• 4 cups cooked rotisserie chicken – skinned, boned, and meat shredded
• 1 (32 ounce) container low sodium chicken broth
• 1 (14.4 ounce) bag frozen tri-colored pepper and onion medley

Instructions

 

• Blend one can of black beans with half of the salsa in a blender until the mixture is smooth and creamy. This step creates a rich, flavorful base that enhances the soup's texture and adds depth to the overall taste.
• In a large pot, stir together the blended black bean mixture, the second can of black beans, the rest of the salsa, shredded chicken, frozen pepper and onion medley, and chicken broth. Heat the mixture over medium-high heat, allowing all the flavors to meld together into a hearty, savory base for the soup.
• Let the soup come to a gentle simmer and cook for about 10 minutes, allowing the flavors to fully develop and the soup to heat through. This step ensures a comforting, well-blended texture.