Cabbage Roll Soup is a comforting, hearty dish that takes the essence of the classic cabbage roll and transforms it into a cozy, flavorful soup. It’s like a warm embrace in a bowl, with rich, savory broth mingling with tender bits of cabbage and savory seasonings. Each spoonful offers a satisfying blend of flavors—slightly tangy, a little sweet, and full of depth—making it perfect for those chilly days when you crave something both nourishing and comforting. The dish effortlessly combines the best parts of a traditional cabbage roll but with the added joy of a soup’s ease and warmth.
Cabbage Roll Soup
Cabbage Roll Soup is a delightful twist on the classic cabbage roll, transforming the familiar dish into a warm and satisfying soup.
Ingredients
- 1½ cups converted long-grain white rice
- 3 cups water
- 1 pound ground beef
- 2 cups water
- 1 (20 ounce) jar pasta sauce (such as Ragu®)
- 1 (10 ounces) can tomato soup
- 3½ pounds cabbage, cut into bite-size pieces
- 1 onion, chopped
- salt and ground black pepper to taste
- 1 dash hot pepper sauce
Instructions
- In a saucepan, bring the rice and 3 cups of water to a boil. Once boiling, lower the heat to medium-low, cover, and let it simmer for 20 to 25 minutes, or until the rice is tender and the water is fully absorbed.
- Heat a large pot over medium-high heat. Add the beef and cook, stirring occasionally, for 5 to 7 minutes until it's browned and crumbled. Drain off any excess grease.
- Add 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, pepper, and hot sauce to the beef. Bring the mixture to a boil, then reduce the heat to medium-low and cover. Let it simmer for 20 to 30 minutes, until the cabbage is tender and the flavors meld together.
