Broccoli Cauliflower Casserole is a comforting and vibrant dish that brings together the best of both vegetables in a creamy, savory medley. Its luscious texture, with tender bites of broccoli and cauliflower enveloped in a rich, cheesy sauce, makes each spoonful an indulgent treat. The dish has an inviting warmth and depth of flavor, making it a perfect side for any meal or even a light, satisfying main course. The combination of earthy broccoli and mild cauliflower creates a balanced harmony, while the casserole’s golden, slightly crispy top adds a delightful contrast. It’s a dish that’s as nourishing as it is delicious, offering both comfort and a touch of sophistication.
Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole is a hearty and flavorful dish that combines the wholesome goodness of broccoli and cauliflower with a creamy, cheesy sauce. It offers a perfect balance of textures, with tender vegetables and a golden, crisp topping.
Ingredients
- 2 cups broccoli
- 2 cups cauliflower
- 2 large eggs
- 1 cup shredded Cheddar cheese, divided
- ½ cup mayonnaise
- ½ cup chopped onion
- ½ cup butter, melted
- 1 (15 ounce) package seasoned croutons, crushed
Instructions
- Set the oven to preheat at 350°F (175°C).
- Cook the broccoli and cauliflower separately in boiling water for 3 to 4 minutes until tender. Drain the vegetables and layer them in an 11×7-inch baking dish.
- Whisk the eggs until smooth, then mix in ½ cup of Cheddar cheese, mayonnaise, and onion. Pour this mixture over the vegetables. Drizzle melted butter over the top, then sprinkle with the remaining ½ cup of Cheddar cheese. Finally, evenly scatter the crushed croutons on top.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and the casserole is bubbling.
