Boursin chicken is a culinary masterpiece that effortlessly blends savory flavors with creamy indulgence. This dish elevates the humble chicken by enveloping it in the rich, velvety texture of Boursin cheese, which infuses the meat with aromatic herbs and spices. The result is a deliciously tender, moist chicken with a perfect balance of creaminess and zest, offering a gourmet experience that’s both comforting and sophisticated. Whether served with a side of vegetables, over a bed of rice, or accompanied by a crisp salad, Boursin chicken becomes an unforgettable centerpiece that impresses at any dinner table, making it ideal for both casual meals and special occasions.
Boursin Chicken
Boursin Chicken is a delicious and flavorful dish that features chicken cooked with Boursin cheese, a creamy, herb-infused spread. The cheese melts into the chicken, creating a rich, savory coating that enhances the meat’s natural tenderness.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- salt and freshly ground black pepper to taste
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- ⅓ cup thinly sliced shallots
- 1½ cups heavy cream
- 1 (5.2 ounce) package shallot and chive cheese spread (such as Boursin)
- chopped fresh chives (Optional)
Instructions
- Pat the chicken thighs dry with paper towels to remove excess moisture, then season generously with salt and pepper to enhance the flavor. This step helps the skin crisp up during cooking and ensures the seasoning adheres evenly.
- In a large nonstick skillet, heat butter and oil over medium heat until the butter has melted. Add the seasoned chicken thighs and cook for about 5 minutes, or until they are golden brown and crispy on the outside. The combination of butter and oil ensures a rich flavor while helping the chicken achieve a perfect sear.
- Flip the chicken thighs over and continue cooking for an additional 2 minutes. This allows the other side to brown and ensures the chicken cooks through evenly without drying out.
- Scatter the sliced shallots over the chicken thighs, then cover the skillet and reduce the heat to low. Let the chicken cook for another 8 to 9 minutes, or until an instant-read thermometer inserted into the thickest part of the thighs reads 165°F (74°C). This ensures the chicken is fully cooked, tender, and infused with the shallots' sweet flavor.
- Transfer the chicken to a plate or serving platter and cover loosely to keep warm. This allows the juices to redistribute, ensuring the chicken remains moist and flavorful before serving.
- Add the cream to the pan drippings, then crumble the Boursin cheese into the mixture. Increase the heat to medium and stir continuously, cooking for about 5 minutes until the cheese melts and the sauce becomes bubbly. This creates a rich, creamy sauce that is perfectly infused with the flavors from the chicken and pan drippings.
- Spoon the creamy sauce over the cooked chicken thighs and garnish with freshly snipped chives, if desired. Serve immediately while warm, allowing the rich sauce to complement the tender chicken for a delicious, flavorful dish.
