Blackened chicken strips offer a bold and irresistible flavor experience, with each tender bite packed with a smoky, spicy kick that lingers on the palate. The technique of “blackening” involves searing the chicken in a hot pan, creating a flavorful charred crust while keeping the inside juicy and succulent. The rich, crispy exterior gives way to a perfectly cooked interior, making each strip an irresistible contrast of textures. Whether paired with a tangy dipping sauce or enjoyed on their own, these strips are a versatile and satisfying dish that elevates any meal with their vibrant flavors. Perfect for those who crave a little extra heat, blackened chicken strips bring a burst of excitement to your taste buds with every bite.
Blackened Chicken Strips
Blackened chicken strips are a flavor-packed dish that combines a bold, smoky, and spicy seasoning with tender, juicy chicken. The blackening technique creates a crisp, flavorful crust, giving each strip a satisfying contrast of textures.
Ingredients
- 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
- ½ tablespoon chili powder, or to taste
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 pound chicken tenders
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, combine ranch dressing mix, chili powder, cayenne, and black pepper. Rub the spice mixture evenly over the chicken tenders, ensuring they are fully coated.
- Heat oil in a cast iron skillet over medium heat. Add the chicken tenders and let them cook undisturbed for about 4 minutes to form a blackened crust. Flip the chicken and cook for another 2 minutes, or until the chicken is fully cooked through and the juices run clear.
