Cranberry Brie Pull-Apart Bread is the perfect fusion of savory and sweet, making it an irresistible treat for any gathering. Imagine golden, buttery layers of soft bread, oozing with creamy Brie cheese and tart, ruby-red cranberry sauce. Each pull reveals a warm, gooey center, creating a delightful contrast between the crispy exterior and the indulgent, melty filling. It’s not just a snack, but an experience – a savory symphony of flavors that’s both comforting and festive, with the tartness of cranberries balancing the richness of the cheese. This bread is an instant crowd-pleaser, ideal for cozy nights in, holiday celebrations, or as a showstopper at any party. It’s a decadent twist on traditional bread that’s bound to leave everyone reaching for just one more pull!

Cranberry Brie Pull Apart Bread

Cranberry Brie Pull-Apart Bread is a deliciously decadent appetizer that combines the rich, creamy flavor of Brie cheese with the sweet-tartness of cranberry sauce, all nestled between layers of soft, golden bread.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine American, European

Servings 8

Calories 355 kcal

Ingredients

1 ( (1 1/2 to 1 3/4 pounds) round or oval sourdough loaf or crusty Italian bread, unsliced
5 tablespoons butter, melted
2 tablespoons honey
1 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt
1 (8-ounce) wheel Brie cheese, cut lengthwise in 1-inch strips, then thinly sliced crosswise
⅓ cup dried cranberries

Instructions

Collect all the ingredients.
Preheat the oven to 350°F (175°C) and line a baking sheet with foil. Using a serrated knife, make diagonal cuts about 1 inch apart on the top of the bread, ensuring not to cut all the way through to the bottom.
In a small bowl, mix together the melted butter, honey, rosemary, thyme, pepper, and salt until well combined.
Carefully separate the bread along the cuts and drizzle half of the butter mixture evenly over the exposed areas.
Fill the cuts with slices of Brie and cranberries, packing them in as you work your way through.
Set the loaf on the prepared baking sheet and pour the remaining butter mixture over the top, ensuring it's evenly coated.
Bake for 20 to 25 minutes, or until the Brie has melted and the bread is golden and crispy. Serve right away for the best flavor and texture.