Dorito Casserole is a deliciously bold and indulgent dish that combines the irresistible crunch of Doritos with layers of savory, melted goodness. The combination of textures—from the crispy chips to the creamy, cheesy filling—creates a mouthwatering experience in every bite. It’s the kind of comfort food that brings people together, whether it’s for a casual family dinner or a potluck with friends. With its vibrant, cheesy layers and the zesty kick from the Doritos, this casserole offers a perfect balance of crunch, spice, and creamy satisfaction. Easy to make and even easier to love, Dorito Casserole quickly becomes a crowd favorite, making it the ultimate go-to dish when you need something hearty, flavorful, and a little bit fun.
Dorito Casserole
Dorito Casserole is a flavorful and fun twist on traditional casseroles, combining the crunchy texture of Doritos with a cheesy, savory filling. The dish offers a delightful contrast between the crispy chips and the creamy layers, creating a satisfying meal that's both indulgent and comforting.
Ingredients
- 1 pound lean ground beef
- 1 cup chopped yellow onion
- 1 cup chopped red bell pepper
- 1 (1-ounce) packet taco seasoning
- ½ cup water
- 1 (14.5-ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup sour cream, plus more for serving
- 1 (9 1/4-ounce) bag nacho cheese or cool ranch Doritos®, lightly crushed (about 5 cups)
- 3 cups shredded Cheddar-Jack cheese
- 1 tomato, chopped, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste
- ½ cup salsa, or to taste
Instructions
- Collect all the ingredients.
- Set the oven to 350°F (175°C) to preheat. Lightly coat a 3-quart baking dish with nonstick spray to prevent sticking.
- Brown the ground beef in a large skillet over medium heat, stirring occasionally. Once cooked through, drain off any excess fat.
- Stir in the chopped onion and bell pepper, cooking for about 5 minutes until they soften and become tender.
- Stir in the taco seasoning and water, then let the mixture simmer for about 5 minutes, or until it thickens.
- Mix in the diced tomatoes, sour cream, and black beans, stirring until everything is well combined.
- Layer 1 1/2 cups of crushed chips evenly at the bottom of the prepared baking dish.
- Spread half of the meat mixture evenly over the layer of chips.
- Finish by layering 1 ½ cups of crushed chips and 1 ½ cups of shredded cheese on top.
- Layer the remaining meat mixture, followed by the last of the chips and cheese, repeating the process.
- Place in the preheated oven and bake for about 25 minutes, or until the cheese is melted and the casserole is bubbly.
- Garnish with diced tomato, chopped green onion, and fresh cilantro, then serve with a side of salsa and extra sour cream.
