Honey Mustard Salmon is a perfect fusion of sweet and savory, offering a deliciously balanced flavor that elevates the natural richness of the fish. When baked or grilled, the glaze forms a slightly caramelized coating that adds a delightful contrast to the tender, flaky salmon. The smoothness of honey combined with the tang of mustard creates a harmonious sauce that seeps into every bite, making it a treat for the taste buds. Whether paired with fresh vegetables or a light salad, this dish transforms a simple meal into a gourmet experience, bringing warmth and complexity to every forkful. It’s an effortlessly elegant choice for a weeknight dinner or a special gathering.
Honey Mustard Salmon
Honey Mustard Salmon is a flavorful dish that combines the natural richness of salmon with a sweet and tangy glaze. The honey adds a subtle sweetness, while the mustard provides a zesty kick, creating a perfect balance of flavors.
Ingredients
- 1 tablespoon olive oil
- 4 salmon fillets
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons dried marjoram
- salt and ground black pepper to taste
Instructions
- Set the oven to 400°F (200°C) and lightly coat a baking sheet with olive oil to prevent sticking.
- Arrange the salmon fillets on the greased baking sheet. In a small bowl, whisk together the mustard and honey. Generously brush the mixture over the salmon, saving a bit for later. Season with marjoram, salt, and pepper to taste.
- Bake the salmon in the preheated oven for 10 to 15 minutes, or until it easily flakes with a fork. Serve the fillets on warmed plates, drizzling with the reserved mustard glaze for added flavor.
