Pasta e Fagioli, a beloved Italian classic, is the epitome of rustic comfort. This humble yet hearty dish combines tender pasta with creamy beans in a savory broth, creating a soul-warming meal that feels like a hug in a bowl. Often passed down through generations, it’s a celebration of simple ingredients and the magic that happens when they come together. Whether enjoyed on a chilly evening or shared with loved ones at the dinner table, Pasta e Fagioli exudes the warmth of Italian home cooking, offering both nourishment and satisfaction with every spoonful. Its rich flavors and satisfying textures make it a timeless favorite that speaks to the heart of Italian culinary tradition.
Pasta e Fagioli (Pasta and Beans)
Pasta e Fagioli, or Pasta and Beans, is a traditional Italian dish known for its comforting, hearty nature. This flavorful soup combines pasta and beans in a savory broth, often enhanced with herbs and a touch of olive oil.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- salt to taste
- 1 (14.5 ounce) can chicken broth
- 2 medium tomatoes, peeled and chopped
- 1 (8 ounce) can tomato sauce
- ½ cup ditalini or other small pasta
- 1 (15 ounce) can cannellini beans, with liquid
Instructions
- Collect all the necessary ingredients for the recipe, ensuring everything is ready to go before you start cooking. This will make the preparation process smooth and efficient.
- In a large saucepan, warm the olive oil over medium heat. Add the onion, celery, garlic, parsley, Italian seasoning, red pepper flakes, and salt. Stir occasionally and cook for about 5 minutes, until the onion becomes soft and translucent.
- Add the chicken broth, tomato sauce, and chopped tomatoes to the pot. Lower the heat and let it simmer gently for 15 to 20 minutes, allowing the flavors to meld together.
- Stir in the pasta and cook for about 10 minutes, or until it reaches a tender, al dente texture.
- Add the undrained beans to the pot and stir. Let them cook for 3 to 4 minutes, or until fully heated.
- Serve the dish while it's hot, and savor every comforting spoonful!
