Chinese Vegetable Soup is a comforting, aromatic dish that embodies the delicate balance of flavors found in traditional Chinese cuisine. With its clear, fragrant broth and vibrant medley of fresh vegetables, this soup is both nourishing and satisfying. Often served as a light appetizer or a healthy accompaniment to a larger meal, it offers a perfect harmony of textures—from tender greens to crisp vegetables—infused with subtle hints of ginger, garlic, and herbs. Whether enjoyed on a chilly day or as a refreshing start to a feast, Chinese Vegetable Soup brings warmth and vitality with every spoonful, showcasing the simplicity and depth of Asian culinary traditions.
Chinese Vegetable Soup
Chinese Vegetable Soup is a light yet flavorful dish that highlights the fresh, natural tastes of vegetables in a clear, fragrant broth. Often served as an appetizer or a wholesome side, it features a combination of tender vegetables, herbs, and spices that create a refreshing balance of textures and flavors.
Ingredients
- 1 pound pork neck bones
- 10 cups water
- 2 large potatoes, cut into chunks
- 2 large tomatoes, quartered
- 1 onion, quartered
- 1 large carrot, sliced
- 1 teaspoon white sugar
- salt to taste
Instructions
- Place the pork neck bones in a large pot and add enough water to cover them. Bring the water to a boil, then use a slotted spoon to remove any scum that rises to the surface. Once done, drain the water to clean the bones before continuing with the recipe.
- Place the cleaned bones back into the pot, then add 10 cups of water along with the potatoes, tomatoes, onion, and carrot. Bring the mixture to a boil, then lower the heat to a simmer. Let the soup cook for 1 1/2 to 2 hours, allowing the flavors to meld together. Season with sugar and salt to taste before serving.
