Porketta roast is a mouthwatering Italian-American dish that transforms a humble cut of pork into a flavorful feast. This roast, renowned for its crispy, golden exterior and tender, juicy interior, is a celebration of savory spices and slow-cooked perfection. Typically served as a centerpiece for family gatherings or special occasions, porketta carries with it a rich history rooted in Italian traditions, particularly from the regions of central Italy. Its aromatic blend of herbs, garlic, and spices seeps deep into the meat, creating a delightful contrast between the crunchy skin and succulent, melt-in-your-mouth center. Whether sliced thin for sandwiches or served in hearty portions, porketta is the kind of dish that invites conversation and brings people together around the table.
Porketta Roast
Ingredients
- 1 tablespoon dill seed
- 1 tablespoon fennel seed
- 1 teaspoon dried oregano
- 1 teaspoon lemon-pepper seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 4 pounds boneless pork roast
Instructions
- Set your oven to 325°F (165°C) to preheat. This temperature ensures even cooking, allowing the porketta to roast slowly and evenly, achieving a perfect balance of crispy skin and tender meat.
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder, mixing well. Generously rub this seasoning blend onto every surface of the pork roast. Then, place the seasoned roast into a 10×15-inch roasting pan, ready for roasting.
- Roast the pork in the preheated oven for 1 to 1 1/2 hours, or until the center is just slightly pink. To ensure it's fully cooked, use an instant-read thermometer to check the internal temperature, which should reach at least 145°F (63°C).
