Parmesan Crusted Chicken is the perfect combination of savory, crispy indulgence and tender, juicy chicken. Imagine a golden, crunchy exterior that gives way to a succulent, flavorful interior. Each bite delivers a delightful contrast between the rich, nutty taste of Parmesan and the satisfying crisp of the coating, elevating a simple chicken breast into a gourmet experience. Whether served with a side of fresh vegetables or nestled atop a bed of pasta, this dish offers a comforting yet elegant meal that feels like a celebration with every forkful. Perfect for a weeknight dinner or special occasion, Parmesan Crusted Chicken brings a touch of sophistication to any table.
Parmesan Crusted Chicken
Parmesan Crusted Chicken is a delectable dish featuring tender chicken breasts coated in a golden, crispy crust made from Parmesan cheese. The outer layer delivers a savory, crunchy texture that contrasts beautifully with the juicy, flavorful chicken inside.
Ingredients
- ½ cup Hellmann's® or Best Foods® Real Mayonnaise
- ¼ cup grated Parmesan cheese
- 4 (5 ounce) boneless, skinless chicken breast halves
- 4 teaspoons Italian seasoned dry bread crumbs
Instructions
- Collect all the ingredients and preheat your oven to 425°F (220°C) to prepare for baking.
- In a medium bowl, combine the mayonnaise and Parmesan cheese, stirring until the mixture is smooth and well blended.
- Place the chicken breasts on a baking sheet, spreading the mayonnaise mixture evenly over each one. Then, generously sprinkle the bread crumbs on top to coat the chicken.
- Bake in the preheated oven for about 20 minutes, or until the top is golden and the chicken is fully cooked through.
